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PHOTONFOOD publications

The PHOTONFOOD consortium is dedicated to Open Science principles and publishes its results in peer-reviewed, open access journals. An overview of all publications up to date can be found below.

2025

  • Femenias, A., Fomina, P., Kokoric, V.,  Stach, R., Mizaikoff, B. (2025) FTIR-based quality control of commodities. 2025 photonics for agrifood roadmap: towards a sustainable and healthier planet, JPhys Photonics. DOI: http://dx.doi.org/10.1088/2515-7647/adbea9
  • Fomina, P., Hlavatsch, M., Femenias, A., Bajrami, D., and Mizaikoff, B. (2025) Advanced mid-infrared light sources for food quality/safety applications. 2025 photonics for agrifood roadmap: towards a sustainable and healthier planet, JPhys Photonics. DOI: http://dx.doi.org/10.1088/2515-7647/adbea9
  • Fomina, P., Femenias, A., Aledda, M., Tafintseva,  V., Freitag, S., Sulyok, M., Kohler, A., Krska, R., and Mizaikoff, B. (2025) Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat. ACS Food Science & Technology. DOI: https://doi.org/10.1021/acsfoodscitech.4c00730
  • Freitag, S., Anlanger, M., Fomina,  P., Femenias, A., Aledda, M., Mizaikoff,  B., Kohler,  A., Sulyok, M., Krska, R. (2025) Attenuated Total Reflection Mid-Infrared Spectroscopy to Screen Austrian and French Wheat from Multiple Years for Deoxynivalenol. Under review.

2024

  • Freitag, S., Sulyok, M., Reiter, E., Lippl, M., Mechtler, K., and Krska, R. (2024) Influence of regional and yearly weather patterns on multi-mycotoxin occurrence in Austrian wheat: A liquid chromatographic–tandem mass spectrometric and multivariate statistics approach. Journal of the Science of Food and Agriculture. DOI: https://doi.org/10.1002/jsfa.13607
  • Freitag, S., Anlanger, M., Lippl, M., Mechtler, K., Reiter, E., Grausgruber, H., Krska, R. (2024) Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects. ACS Measurement Science Au. DOI: https://doi.org/10.1021/acsmeasuresciau.4c00044
  • Fomina, P., Femenias,  A., Tafintseva, V., Freitag,  S., Sulyok,  M., Aledda, M., Kohler,  A., Krska, R., and Mizaikoff, B. (2024) Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis. ACS Food Sci. Technol., Article ASAP. DOI: https://doi.org/10.1021/acsfoodscitech.3c00674

  • Bosman, A.J., Freitag, S., Ross, G.M.S., Sulyok, M., Krska, R., Ruggeri, F.S., and Salentijn, G.IJ. (2024) Interconnectable 3D-printed sample processing modules for portable mycotoxin screening of intact wheat. Analytica Chimica Acta, 1285, 342000. DOI: https://doi.org/10.1016/j.aca.2023.342000

  • Hlavatsch, M., Schäfer, N., Weih, R., Koeth, J., Kunsch, J., Mizaikoff, B. (2024) Miniaturizing gas sensors combining mid-infrared interband cascade light emitting diodes with substrate-integrated hollow waveguides. AIP Advances, Vol. 14(8). DOI: https://doi.org/10.1063/5.0219907

  • Femenias, A., Erdem, M., Fomina, P., Scheuermann, J., Blazhko, U., Freitag, S., Bosman, A., Weih, R., Koeth, J., Kohler, A., Krska, R., Salentijn, G., Ruggeri, F.S., Mizaikoff, B. (2024) Portable tunable interband cascade laser spectrometer using thin-film waveguides for food contaminant analysis. AIP Advances, Vol. 14(12). DOI: https://doi.org/10.1063/5.0226248

  • Logan, N., Cao, C., Freitag, S., Haughey, S.A., Krska, R., Elliott, C.T. (2024) Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS). Advanced Materials, Vol. 36(25). DOI: https://doi.org/10.1002/adma.202309625

2023

  • Csenki, E., Mikulás, V., Freitag, S., Fomina, P., Hlavatsch, M., Femenias,  A., Bosman, A.J., Ruggeri,  F.S., Smirnova, M., Salentijn, G., Mizaikoff, B., Krska, R., Scholderer, J., Kohler, A., and Kasza, G. (2023) Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain. World Mycotoxin Journal. DOI: HTTPS://DOI.ORG/10.1163/18750796-20232883
  • Aledda, M., Kohler, A., Zimmermann, B., Patel, N., Shapaval, V., and Tafintseva, V. (2023) Sparse wavelengths data in mid-infrared spectroscopy: Modelling approaches and channel sampling. Journal of Biophotonics, e202300049. DOI: https://doi.org/10.1002/jbio.202300049
  • Fomina, P., Femenias, A., Hlavatsch, M., Scheuermann, J., Schäfer, N., Freitag, S., Patel, N., Kohler, A., Krska, R., Koeth, J., and Mizaikoff, B. (2023) A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis. Applied Spectroscopy, 77(9). DOI: https://doi.org/10.1177/00037028231190660
  • Femenias, A., Fomina, P., Tafintseva, V., Freitag, S., Shapaval, V., Sulyok, M., Zimmermann, B., Marín, S., Krska, R., Kohler, A., and Mizaikoff, B. (2023) Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods. Analytical Methods, 15(1), pp.36-47. DOI: https://doi.org/10.1039/D2AY00995A
  • Ross, G.M.S., Zhao, Y., Bosman, A.J., Geballa-Koukoula, A., Zhou, H., Elliott, C.T., Nielen, M.W.F., Rafferty, K., and Salentijn, G.IJ. (2023) Best practices and current implementation of emerging smartphone-based (bio)sensors – Part 1: Data handling and ethics. TrAC Trends in Analytical Chemistry, 158, 116863, ISSN 0165-9936. DOI: https://doi.org/10.1016/j.trac.2022.116863
  • Schäfer, N., Scheuermann,  J., Weih, R., Koeth, J., and Höfling, S. (2023) Interband Cascade Light Emitting Diodes Centered at 5.8 μm for on-site Detection of Food Contaminants. CLEO: Applications and Technology 2023 – Technical Digest Series, ATu3H.7. DOI: https://doi.org/10.1364/CLEO_AT.2023.ATu3H.7
  • Geballa-Koukoula, A., Ross, G.M.S., Bosman, A.J., Zhao, Y., Zhou, H., Nielen, M.W.F., Rafferty, K., Elliott, C.T., and Salentijn, G.IJ. (2023) Best practices and current implementation of emerging smartphone-based (bio)sensors – Part 2: Development, validation, and social impact. TrAC Trends in Analytical Chemistry, 161, 116986, ISSN 0165-9936. DOI: https://doi.org/10.1016/j.trac.2023.116986
  • Hlavatsch, M., Hab,  N., Schäfer, N., Weih,  R., Koeth, J., and Mizaikoff, B. (2023) Towards miniaturized gas sensors based on substrate-integrated hollow waveguides and interband cascade light emitting diodes. Sensors & Diagnostics, 2. DOI: https://doi.org/10.1039/D2SD00220E
  • Fomina, P., Proskurnin,  M.A., Mizaikoff, B., and Volkov, D.S. (2023) Infrared Spectroscopy in Aqueous Solutions: Capabilities and Challenges. Critical Reviews in Analytical Chemistry, 53(8). DOI: https://doi.org/10.1080/10408347.2022.2041390

2022

  • Freitag, S., Sulyok, M., Logan, N., Elliott, C. T. and Krska, R. (2022) The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops. Comprehensive Reviews in Food Science and Food Safety, 21, 5199–5224. DOI: HTTPS://DOI.ORG/10.1111/1541-4337.13054
  • Hlavatsch, M., Haas,  J., Stach, R., Kokoric, V.,  Teuber, A., Dinc, M., and Mizaikoff, B. (2022) Infrared Spectroscopy–Quo Vadis? Applied Sciences, 12(15). DOI: https://doi.org/10.3390/app12157598

2021

Publications by our partners from the ECREAM network can be found on www.ecream.eu.

Funding

PHOTONFOOD has received funding by the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101016444 and is part of the Photonics Public Private Partnership.

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